1 lb. fresh crab meat
2 cups chickpea flour
1 tbsp psyllium husks
2 cups of mixed veggies including:
Alfalfa sprouts, protein boost sprouts, cilantro, celery, onions.
Seasonings: Sea salt , black pepper, garlic powder.
Mix above together and pan fry with avocado oil.
Serve with red radish sprouts, ruby stem radish sprouts and triton radish sprouts.