Homemade Crab Cake with Sprouts


1 lb. fresh crab meat

3 eggs

2 cups chickpea flour

1 tbsp psyllium husks

2 cups of mixed veggies including:

Alfalfa sprouts, protein boost sprouts, cilantro, celery, onions

Seasonings: Sea salt , black pepper, garlic powder

Mix above together and pan fry with avocado oil

Serve with red radish sprouts, ruby stem radish sprouts and triton radish sprouts

This entry was posted in Seeds and tagged .

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