Homemade Crab Cake with Sprouts

Homemade Crab Cake with Sprouts


1 lb. fresh crab meat

3 eggs

2 cups chickpea flour

1 tbsp psyllium husks

2 cups of mixed veggies including:

Alfalfa sprouts, protein boost sprouts, cilantro, celery, onions.

Seasonings: Sea salt , black pepper, garlic powder.

Mix above together and pan fry with avocado oil.

Serve with red radish sprouts, ruby stem radish sprouts and triton radish sprouts.

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